Edwige Sausset is the Director of Quality and Safety at Barilla. She is experienced in leading international teams to foster a culture of quality, achieving measurable results, developing programs to align with company strategy is my daily mission. In her current role, she is leading the quality and food safety team in charge of compliance and continuous improvement with a focus on the brands Harrys and Wasa. She has worked at Danone and Heineken in quality, technology, and plant management roles. She is based in Parma, Italy.