On-Demand
Strategies for Attracting and Retaining a Skilled Workforce in a Global Market
- Understanding the impact of workforce shortages in the food manufacturing sector
- Strategies for attracting highly qualified professionals, including effective recruitment campaigns and enhancing employer branding
- Implementing training and upskilling programs to equip workers with essential technical competencies and knowledge
- Cultivating effective people managers who can make informed decisions, inspire teams, and foster a culture of engagement
- Promoting a culture of continuous learning and advancement to ensure a sustainable, future-ready workforce
Sylvie Noel
Senior Director and People Lead, Global Supply Chain
Mondelēz International

Jonas Van Eykeren
Director, Site and Operations
Tropicana Brands Group

Rowdy van Raalten
Site Director
Refresco
Rick van Echtelt
Founder and CEO
AG5