Kerri Clark is the Vice President of Packaging R&D at KIND, where she leads innovative packaging strategies to enhance consumer experiences and drive sustainable solutions. With over 20 years of experience in the packaging industry, Kerri has held leadership roles at global organizations, including Mondelēz International, Cadbury, and Nabisco/Kraft Foods. Her expertise spans packaging innovation, organizational transformation, and consumer-focused design. Kerri holds a Bachelor of Science in Packaging from Michigan State University and is recognized for her strategic leadership and ability to foster innovation in the packaging industry.