Mary Ellen Kuhn

Executive Editor, Food Technology

Institute of Food Technologists (IFT)

Presentations

American Food Manufacturing Summit 2024

Diversity, Equity, Inclusion and Belonging

American Food Manufacturing Summit 2025

Innovating for a Safer and More Sustainable Food Future

American Food Manufacturing Summit 2025

Fireside Chat: How Blue Apron Unites Innovation and Efficiency for a Better Customer Experience