Staci Richardson is the SVP of Enterprise Quality and Food Safety at Schreiber Foods and has been with the company since 2008. She spent three years in Spain as the Director of International Enterprise Quality & Food Safety. She actively contributes to her community, serving as the board president of Reset.Life, a nonprofit organization. She is also involved with the Innovation Center for U.S. Dairy and the IDFA Food Safety Committee. She holds a bachelor’s degree in Microbiology and a Business Spanish Certificate from the University of Wisconsin-Madison, and she completed the Executive Program at St. Norbert College in De Pere, Wisconsin.