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Innovating for a Safer and More Sustainable Food Future

American Food Manufacturing Summit 2025
  • R&D approaches for enhancing product safety, freshness, and shelf life
  • Leveraging innovation and data analytics to strengthen global food safety systems
  • Integrating sustainability and circular economy principles into product development
  • Building resilient R&D and quality teams to meet evolving regulatory and consumer demands
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Takashi Nakamura, Ph.D
VP, Corporate R&D and Food Safety
Fresh Del Monte
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Mary Ellen Kuhn
Executive Editor, Food Technology
Institute of Food Technologists (IFT)